KAVA PROS COMBO PACK 2 x 250G

The perfect combo of two of your favourite kava drinks in 250g packs!

WHATS INCLUDED

1. Tongan Kava 250g: Your favourite Tongan Kava in 250g pack. Daytime or any social occasion, this is definitely the perfect alcohol alternative.
2. Savusavu Origin 250g: This strong Kava gives you the calming euphoric effect relatively quickly and it's perfect for that wind-down after work.

HOW TO MAKE KAVA - TRADITIONAL METHOD

Step 1: Add 2-3 Tablespoons to the strainer bag. 
Step 2: Fill a basin with 600-800ml water
Step 3: Knead bag in water for aprox 3-4min until water is nice and dark. 
Step 4: Drink approx 100ml at a time in one go.
Follow up with another cup every 10-15min while you do other things.
I.e. Don't sip the 100ml just drink the lot. Have the next 100ml shot about 10-15min apart.
<< BE SURE TO STIR WELL BEFORE EACH CUP>>

HOW TO MAKE KAVA - SHAKER BAG METHOD

Step 1: Add 2-3 Tablespoons to the kava pros shaker bag and zip up tightly.
<<Ensure the zipper is sealed all the way to the end>>
Step 2: Fill a normal shaker bottle up with 600-800ml water
Step 3: Shake bottle for 40 seconds until liquid is nice and dark.
Step 4: Drink approx. 100ml at a time in one go.
Follow up with another 100ml cup every 10-15min while you do other things.
<< BE SURE TO SHAKE WELL BEFORE EACH CUP>>

WHY BUY FROM KAVAPROS

With so many kava brands coming into Australia it makes it hard to choose a quality product. Not anymore!

Not Your Average Kava Vendors

At Kava Pros we ensure every single root is graded, dried and processed to perfection before sealing each bag. If not processed, packed or dried correctly kava can go bad very fast due to high moisture content especially during the Australian autumn & winter seasons. This is why we take extra care with each bag that holds the Kava Pros and Royal Fiji Kava label. 

Kava Pros ensure all Kava is processed and packed to international standards. Although we can't divulge our secrets to processing a superior Kava product but it's evidently clear after opening the first bag.

KNOW YOUR KAVA 

WAKA - LATERAL ROOT

This is the business end of the Kava root where the majority of the kavalactones is held. It's strong, hard hitting, and a dark colour when mixed. If your Kava looks dark in colour, you can be sure it is a Waka dominant powder. 

LEWENA - BASAL ROOT

This is the less potent part of the root system and located just above the Waka and below the stem. It's smooth milky and pleasant tasting though you will need to drink a lot more in order to feel the effect. 

KASA - STEM (BUYER BEWARE)

The Kasa is used by dishonest sellers to bulk up the weight of their product and it is truly an ugly part of the Kava trade. Kasa should only be used for replanting. When pounded up with Waka and Lewena there is really no way to tell what it is you're drinking. The only way to tell is when you feel sick and hungover the next day. 

Kava Pros can confirm we never use Kasa or stem in any of our Kava products. 

Kava Pros do not buy or trade Kava less than 3 years old. Kava Pros firmly believe that Kava root should be left in the ground for an absolute minimum of 3 years.
We do not encourage our farmers to harvest their crop unless it's at least 3 years old.