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KAVA PROS DAMU

Introducing Kava Pros Damu (pronounced ndamu) a very strong 4yr old kava root that is processed at our factory in Fiji. We can guarantee the Kava Pros Damu is up there as one of the highest quality kava's on the planet. 

Damu is one of the stronger cultivars with quite sedative effect. Definitely one of the more sort after kava's by kava connoisseurs

To be honest I'm still trying to find an accurate description for this kava as its new to our range. I'm really enjoying it and I feel it as quite a body feeling leaning more towards the heavy side of things.  As I'm drinking it now its feeling heavy but still quite alert if that makes any sense at all. 

Verdict: Very tongue tingling and quite a heavy sedating feeling. I find it tasty, fast acting and extremely effective. Probably not something I would drink socially as it would just make everyone quiet. 

Region of Origin: Savusavu, Vanua Levu Fiji
Flavour/Scent Profile: Bitter subtle with scents of vinalla and caramel.
Waka/Lewena Ratio: 60:40
Effects: Heavy, euphoric, and sedative. 
Grind: Traditional
Cultivar: Damu
Age: 4yrs

How to Make Kava - Traditional Method

Step 1: Add 2-3 Tablespoons to the strainer bag. 
Step 2: Fill a basin with 600-800ml water
Step 3: Knead bag in water for aprox 3-4min until water is nice and dark. 
Step 4: Drink approx 100ml at a time in one go.
Follow up with another cup every 10-15min while you do other things.
I.e. Don't sip the 100ml just drink the lot. Have the next 100ml shot about 10-15min apart.
<< BE SURE TO STIR WELL BEFORE EACH CUP>>

How to Make Kava - Shaker Bag Method

Step 1: Add 2-3 Tablespoons to the kava pros shaker bag and zip up tightly.
<<Ensure the zipper is sealed all the way to the end>>
Step 2: Fill a normal shaker bottle up with 600-800ml water
Step 3: Shake bottle for 40 seconds until liquid is nice and dark.
Step 4: Drink approx. 100ml at a time in one go.
Follow up with another 100ml cup every 10-15min while you do other things.
<< BE SURE TO SHAKE WELL BEFORE EACH CUP>>

Why Buy From Us

With so many kava brands coming into Australia it makes it hard to choose a quality product. Not anymore!

Not Your Average Kava Vendors

At Kava Pros we ensure every single root is graded, dried and processed to perfection before sealing each bag. If not processed, packed or dried correctly kava can go bad very fast due to high moisture content especially during the Australian autumn & winter seasons. This is why we take extra care with each bag that holds the Kava Pros and Royal Fiji Kava label. 

Kava Pros have been involved in the agro-processing industry in Fiji for over 2 decades the knowledge and experience in kava is second to none. Kava Pros has built relationships with our farmers to cooperate and increase the quality and maturity of our kava so we only bring you the best. Kava Pros regularly inspect their facilities to ensure food safety compliance is met. 

Kava Pros ensures all kava is processed and packed to international standards. Although we can't divulge our secrets to processing a superior kava product but its evidently clear after opening the first bag.

KNOW YOUR KAVA 

WAKA - LATERAL ROOT

This is the business end of the kava root where the majority of the kavalactones is held.
Its strong, hard hitting and a dark colour when mixed. If your kava looks dark in colour you can be sure it is a waka dominant powder. 

LEWENA - BASAL ROOT

This is the less potent part of the root system and located just above the waka and below the stem. Its smooth milky and plesent tasting though you will need to drink a lot more in order to feel the effect. 

KASA - STEM (BUYER BEWARE)

The kasa is used by dishonest sellers to bulk up the weight of thier product and it is truly an ugly part of the kava trade. Kasa should only be used for replanting. When pounded up with waka and lewena there is really no way to tell what it is you're drinking. The only way to tell is when you feel sick and hungover the next day. 

Kava pros can confirm we never use kasa or stem in any of our kava products. 

Kava Pros do not buy or trade kava less than 3 years old. Kava Pros firmly believe that kava root should be left in the ground for an absolute minimum of 3 years.
We do not encourage our farmers to harvest their crop unless its at least 3 years old.